Occasion: Eric's birthday, Treat: dinner at Vinkeles.
A lovely, warm and welcoming place, oozing history.
Our baby-faced, extremely knowledgeable, sommelier not only poured us the (birthday-surprise) champagne and our choice (not his) of wine from Italy (Il Templare) but also fed our brains with the interesting information we had asked for.
Executive chef Dennis Kuipers delighted us with delicious, and sometimes spectacular, food-creations which were served by professional staff with an eye for detail.
An amazing evening, made even more special by our view of the, beautifully lit, courtyard garden, while proper snowflakes fell, slowly, from the heavens and formed a thick, white carpet. We couldn't have wished for a more romantic evening.
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